Our Story
Jahmond Quander, the Founder of Arrived Hospitality Inc., 1799 Prime Steak & Seafood, & 1799 Prime Kitchen shares his family ancestry & connection to President George Washington. In a full-circle moment in his life, Jahmond returned to George Washington’s Mount Vernon, as the Director of Food & Beverage.
Documented from the 1670s, the Quander Family is one of the oldest documented African American Families that have come from African ancestry to present day America. Historians have not found records of any other African American Family whose ancestry has been consistently kept and published from that date and early period.
In researching the family lineage, records showed that the majority of the Quander family resides in Virginia, Maryland & Washington DC. The family can trace their lineage almost 350 years into the 1670’s in Colonial Maryland. A branch of the family eventually was placed at Mount Vernon in Virginia as the enslaved servants of President George Washington.
The Quanders originated from the Fanti tribe in Ghana, West Africa. A man by the name of Egya Amkwandoh was kidnapped during the African slave trade in the late 17th century and was apparently transported to the Maryland colony. It is thought that when slave owners asked for his name, the reply “Amkwandoh,” was misinterpreted as “I am Quando.” The next few generations of Quanders went by the name Quando rather than Quander. Other variations used included Quandoe and Kwando. The name became recognized as the present-day pronunciation “Quander” during the early 19th century.
It is believed that Egya Amkwandoh had two sons, who were both taken away from him and split up. One son resided in Maryland and the other son resided in Virginia. The first known records of the “Quando” family existing as free people come from the Maryland side, specifically the family member of Henry Quando. Henry Adams, the enslaver, from Port Tobacco, Charles County, Maryland, provided for Quando’s freedom in his will of October 13, 1684. Further, the descendant Quandos/Quanders that currently reside in Virginia are widely believed to be related to George Washington. Nancy Carter Quander & her mother Sukey Bay were among the slaves who worked as spinners & cloth makers at River Farm, one of George Washington’s Five Farms that constituted the Mount Vernon Plantation & Estate.
Finally, the significance of naming of 1799 Prime Steak & Seafood is revealed. George Washington’s will provided for the manumission and freedom of his 123 enslaved people, but he postponed their release until Martha’s death. George Washington died on December 14, “1799.” On the first anniversary of George Washington’s death, Martha Washington signed a deed of manumission, which took effect on January 01,1801, fully freeing Washington’s enslaved people. On that date, Nancy Carter, who shortly thereafter married Charles Quander, a freed black man, was fully emancipated. Remaining in the Mount Vernon area, Nancy Quander was among the eleven freed people reported in the *Alexandria Gazette* in 1835, as attending the tombstone & landscape at Washington’s grave. To the reporter’s inquiry, the group noted that they were paying their respects & attributed their loyalty to George Washington, whom they claimed to have been like a father.
When I pondered the thought of naming my first restaurant “1799 Prime Steak & Seafood,” I reflected on my life’s goals & achievements. The longer I pondered, memories of my forefathers & their struggles to ensure a healthy lifestyle for their family came to mind. In order for my forefathers to achieve that healthy lifestyle, they needed guidance from others to direct their path. That pathway has led me to establish 1799 Prime Steak & Seafood.
Meet Our Team
Jahmond Quander
Founder & CEO
Jahmond Quander brings over 30 years of restaurant experience to the table. He is known in the industry as a sharp dressing, detail oriented, approachable and results getting leader that has made every restaurant he has been a part of successful, with an imaginative and innovative approach to the hospitality industry. Jay’s unwavering dedication to amazing food, impeccable service, warm and welcoming atmospheres aided him in opening restaurants in Manhattan, NY, Annapolis, MD & Virginia. Everyone he encounters, from his dishwashers to his high-level executives, are treated with the same respect and care regarding any concern they may have. He has left a trail of loyalty up and down the east coast that is unparalleled. Chefs, Servers, General Managers all follow him over state lines for the opportunity to work with and for him.
Eleazar Tena
Co-Founder & COO
Eleazar Tena brings over 25 years of restaurant experience to 1799 Prime. He is known for running an efficient kitchen, creating innovative features, and developing his team. Chef Eleazar’s unrivaled managerial prowess is accredited to experience in multiple restaurant openings, cruise lines, and operating various kitchens in Washington, DC, Maryland, and Virginia. Chef Eleazar’s cutting edge food knowledge, rapt attention to detail, and problem solving abilities gives great profit to our organization as well as the highest level of satisfaction to our Guests.
General Manager – Mehrez Ayari
Mehrez is a seasoned hospitality executive and Operating Partner with more than two decades of experience leading high-volume, upscale restaurant operations. Known for developing strong teams, elevating guest experiences, and strengthening overall business performance, Mehrez has built a respected career across several nationally recognized brands.
Mehrez began his professional journey after earning a Master’s Degree in Economics from the University of Tunis, a foundation that shaped their strong analytical skills and financial leadership.
He entered the restaurant industry with McCormick & Schmick’s in Bethesda, Maryland, where he quickly earned recognition for improving operational flow, enhancing bar and wine programs, and coaching staff to deliver elevated service. This led to leadership roles in the Washington, DC and National Harbor locations, where Mehrez strengthened financial controls, improved team culture, enhanced training programs, and refined inventory and quality-assurance systems.
In 2012, Mehrez joined Stoney River Steakhouse & Grill in Towson, Maryland, where he played a key role in improving both guest satisfaction and internal operations. He introduced stronger budgeting tools, helped develop culinary and beverage programs, supported new-store openings, and significantly improved management retention and team development across the concept.
Mehrez later advanced to leadership roles with Legal Sea Foods and Rosa Mexicano, overseeing large teams and high-capacity dining rooms in Washington, DC and National Harbor. During these years, he strengthened P&L accuracy, enhanced labor and inventory systems, supported major renovation efforts, boosted bar and beverage performance, and mentored future leaders, including new General Managers.
From 2023 to 2025, Mehrez served as Operating Partner for Milk & Honey at The Wharf, guiding daily operations, developing leadership teams, enhancing the restaurant’s online presence, and maintaining strong guest-experience scores across multiple platforms.
In November of 2025, Mehrez stepped into their current role as General Manager for 1799 Prime Steak and Seafood in Alexandria, Virginia, where he leads strategic operations, brand execution, and continuous performance improvement for this upscale dining destination.
Fluent in English, Arabic, and French, Mehrez is also proficient with a wide range of industry systems and technologies, including major POS platforms, scheduling tools, financial systems, and reservation management software. His leadership style blends hands-on engagement with strategic vision, consistently inspiring teams and elevating the standards of every restaurant they oversee.
Kirk Wilson, Jr
Beverage Maestro & Maître d’
Kirk began his career in the restaurant industry as a humble busser and food runner. His dedication, passion, and tireless work ethic propelled him through the ranks, culminating in his current roles as a skilled service manager and dining room maître d’. Throughout his journey, Kirk has consistently demonstrated exceptional leadership, initiative, and a deep commitment to delivering unparalleled guest experiences.
What sets Kirk apart is not only his impressive professional trajectory but also his visionary outlook. He aspires to become the youngest General Manager within the Arrived Hospitality Inc, with ambitions to eventually assume roles such as Director of Ops or VP of Ops, where he can leverage his talents to open multiple 1799 Prime Steak & Seafood restaurants worldwide. Kirk’s unwavering passion for elevating the dining experience and his drive for excellence are truly inspiring.
Beyond his professional achievements, Kirk possesses exceptional communication skills and a dynamic personality that effortlessly engages those around him. He is articulate, adaptable, and possesses a rare combination of strategic thinking and attention to detail.
In summary, Kirk Wilson is a shining example of dedication, talent, and potential within the hospitality industry. I am confident that he will excel in any endeavor he pursues and will be a valuable asset to my Team
Erick Ramirez
Sous Chef
Erick Ramirez is an accomplished Sous Chef with extensive experience in high-volume, fast-paced kitchens. Known for his exceptional culinary skills, leadership, and creativity, Erick brings a strong background in menu development, quality control, and kitchen operations management.
Skilled in both modern cooking techniques and classical preparations, Erick draws inspiration from international cuisines to craft dishes that consistently meet the highest standards of taste and presentation. His artistry in the kitchen is matched by his ability to lead, train, and inspire culinary teams, ensuring excellence even under pressure.
Guided by the mentorship of Chef Sonny Tena, Erick has developed into a proven leader who values precision, teamwork, and respect for ingredients. With dedication and vision, he continues to create memorable culinary experiences that reflect his passion for the craft.
Hours of Operation
| Monday through Thursday | 12:00 pm - 10:00 pm |
| Friday through Saturday | 12:00 pm - 11:00 pm |
| Saturday Brunch | 10:00 am - 3:00 pm |
| Sunday Dinner | 4:00 pm - 10:00 pm |